DESSERTS DONE RIGHT.Dedicated facilities
Gluten-free, dairy-free and soy-free production facilities.
ALKEPA / Dessert and snack manufacturer
Great flavour starts
with the ingredients.
We make naturally sweetened desserts without gluten or palm oil.
Natural ingredients.
Berries, fruit, nuts and cocoa. Naturally sweetened, without artificial additives.
Additional attributes: plant-based and dairy-free. Full ingredients and allergen information are provided in the product specification.
We use renewable energy in production.
How we work.
Adapted to your market
Flexible adaptation of flavours, formats and recipes.
Flexible quantities
Order quantities agreed around your needs.
Fast production
Direct decisions and quick adaptation.
A family business.
Founded in 2018 by Agnė and Raimondas, Alkepa is a family business creating natural desserts for different dietary needs.
Alkepa is the manufacturer and your B2B partner. Gėrybė is our consumer brand.
Where we sell
Our products.
In European markets.
- 01 BeneluxNetherlands · Belgium · Luxembourg
- 02 Sweden
- 03 Finland
- 04 Baltic statesLithuania · Latvia · Estonia
Trade buyer questions
What desserts does ALKEPA manufacture?
We manufacture cakes, tarts, snack bars and bliss balls. Gėrybė is our retail brand.
What does clean label mean to ALKEPA?
Clear ingredient lists and natural ingredients. Our core range attributes are gluten-free and palm oil-free. Each product specification provides its ingredients and allergen information.
How are the desserts supplied and stored?
Cakes and tarts are supplied frozen with a 14-month shelf life. Consume within 4 days after thawing. Bar storage depends on the variant; see the product page. Exact storage temperatures are provided in the specification.
How can I request a catalogue or tasting selection?
Email export@alkepa.lt with your company, market and products of interest. We will discuss a suitable range and supply arrangements.